Many people don’t realise that fruit juice and wine, with their high sugar content, can be surprisingly detrimental to concrete. This is not a particular problem if the amount involved is small, but of course, in a winery, the likelihood of spills and build up is dramatically increased.
The sugars attract moisture and promote the growth of mould and mildew, which can break down the concrete’s surface. This can lead to staining, cracking, and increased risk of slips and falls. These challenges were a major concern for Church Road Winery in Napier, New Zealand, when they were constructing a new processing and storage building.
The winery floor not only had to withstand the constant threat of spills but also needed to endure harsh freeze-thaw cycles and resist dust production caused by concrete carbonation.
To address these challenges, MARKHAM recommended AQURON 2000, a revolutionary spray-applied hydrogel treatment.
What is AQURON 2000 and How Does it Work?
AQURON 2000 is a unique treatment that penetrates deep into the concrete and bonds at a molecular level. It acts like a microscopic sponge, attracting and holding onto moisture, which is essential for optimal concrete curing. This not only strengthens the concrete but also improves its overall durability.
The Benefits of AQURON 2000 for Wineries
Current system name for this treatment: INFRA-TECT.
A Lasting Solution for Church Road Winery
The multiple benefits of the treatment were ideal for this project. Church Road Winery remains a popular tourist destination with its cellar door, lunch zone and tours. And the floors are standing up just fine!
A great outcome all round.